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The Roost Wine Dinner

Did you know Roost in Greenville is having monthly wine dinners?  Last Wednesday, my friend, Nina, and I found ourselves at a table of wine lovers anxiously awaiting a special lineup of pours from the...

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Gap Creek Gourmet Holiday Gift Guide 2013

It is once again time for the Gap Creek Holiday Gift Guide!  This year is even bigger and better than last year, so grab your Christmas shopping list.  It’s about to grow exponentially.Before I forget,...

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Gap Creek Gourmet Thanksgiving Giveaway

*This Giveaway has ended.  Stay tuned to the Gap Creek Gourmet blog and Facebook page for 12 Days of Giveaways beginning December 1st!I'm showing my thanks to fans and followers today, November 26, by...

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Passerelle on a rainy holiday night

Last night we ate at Passerelle Bistro, and it was the perfect place to spend a cozy, rainy November evening.  Downtown streets were emptier than usual.  It was peaceful and calm.  We huddled under our...

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Gap Creek Gourmet 12 Days of Giveaways

Gap Creek Gourmet 12 Days of Giveaways started Sunday, December 1.  As a little thank you to fans and followers of Gap Creek Gourmet, some of my favorite local restaurants and shops are helping me give...

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Inn Season: A Foodie's Tour of Asheville's B&B's

Confession time.  I think I was around seven the last time I stayed in a Bed and Breakfast. Can you believe that?   That all changed last week when the Asheville Bed and Breakfast Association invited...

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Asheville's Posana Cafe is gluten-free bliss

Gluten-free people, pick up the phone right now and make your reservation for Posana Cafe in Asheville.  It's a 100% gluten free restaurant in the heart of downtown, and I swear it will be one of the...

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A look back at 2013.

We're five days away from a brand new year, so I thought I would share some of my highlights of 2013 with you.  Here we go!In January I surprised my mother with a visit from my aunt who lives in...

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Ringing in 2014, tasty Shrimp Bruschetta, and an exciting year to come

Happy New Year's Eve Gap Creek Gourmet readers.  I want to thank each and every one of you for hanging out with me this year! It's been an incredible 2013, but I have to say that 2014 has so much more...

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A little burr, SC Restaurant Week and other Greenville food news

a frozen bubble pic by Gap Creek Gourmet fan, Tricia KyzerGood morning, folks! I hope you all survived the cold snap.  Whew! I swear I don't ever remember it being that cold outside.  15 degrees when I...

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A Rare taste: Greenville Restaurant Week 2014

The big decision, besides which new Greenville Restaurant would be our big Greenville Restaurant Week stop this year, once we were in the door, was whether we should eat off the special Restaurant week...

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My birthday dinner at Curate Tapas Bar in Asheville

 Last night my husband and I went to Curate in Asheville, North Carolina for my birthday, and I was scheduled to meet Chef Katie Button.  I always go into panic mode when meeting a new chef.  Can I say...

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Monday Mashup: birthday cake, my new fork, podcasts and wings

I totally just ate birthday cake straight out of the cake box for breakfast.  Coconut is a perfectly acceptable breakfast food, right?  It was my big birthday celebration this past weekend and dearest...

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A beer float.

When the Fervent Foodie visited Greenville a couple of weeks ago, we went on a tour of Thomas Creek Brewery. I HIGHLY recommend you take this tour.  It's really educational.  And they give you beer...

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Zoe's Kitchen opens new location in Greenville

Last week I grabbed my friend Nina and we stopped into the new Zoe's Kitchen location on Woodruff Road in Greenville for a sampling of their menu offerings.  I've passed their Augusta Road location...

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Bad snow, news from Facebook and a Crawl update.

I am breaking up with snow. I was her friend.  I even drove hours away to play with her. But now?  No.  Last week we got major snow storm in the south and she completely showed her butt, and then...

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New chefs mean new menus for The Nose Dive

Table 301's gastropub, The Nose Dive, recently rolled out new lunch and dinner menus under new Executive Chef Spencer Thomson (formerly head chef at Devereaux's) and I couldn't wait to get in the door...

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An evening at Coal Fired Bistro and Wine Bar

On Tuesday night, I had the absolute pleasure of visiting Coal Fired Bistro and Wine Bar on Pelham Road to sample a taste of their new menu under new (as of last Octoberish) chef Gerard Cribbin.  I met...

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Monday Mashup: cronuts, the sushi nazi, showers and salt.

Monday, Monday! (she sings Mamas and the Papas) How's everyone doing?  I just finished shoving two lemons and rosemary sprigs in the cavity of a chicken and rubbed it down with butter. How's that...

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Local chefs headed to Charleston Wine and Food Fest

A few of my favorite chefs are headed to Chucktown next week for the Charleston Wine and Food Festival. Greenville Chef, Chef Patrick Long of The Green Room will be joining Charleston's famed chefs...

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On Tap: A (Self-Guided) Greenville Beer Tour

Thanks in part to the Pint Bill in 2013, which increased on-site beer consumption at breweries to 48 ounces, old brewers have been expanding and new brewers have been popping up around the Greenville...

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Adam's Mobile Market offers organic and fresh options to Travelers Rest

A new mobile market has hit the streets of Travelers Rest.  You can find Adam's Mobile Market parked outside of All About Me and Upcountry Provisions at 102 S. Poinsett Hwy on Wednesdays peddling fresh...

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A little bit of Asheville Small Plate Crawling

I've been so buried in Greenville Small Plate Crawl and some of my other projects that I'm just now getting around to telling you guys about the AMAZING food I had at Asheville Small Plate Crawl last...

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Bacon Mayonaise, ASADA's new home, and a little more pasta than I can handle

 I went sort of food nuts yesterday.  In the guise of dropping off Greenville Small Plate Crawl postcards, I hit some exciting foodie stops in Greenville.  I bounced into Swamp Rabbit Cafe and Grocery...

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Stella's Southern Bistro still in our top three.

From my experience with Stella's Southern Bistro, they were one of the first restaurants in town who shouted the praises of their local farmers and food producers, and even have an entire wall devoted...

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